All our food is freshly prepared, and our chefs work closely with local suppliers to source the best produce where possible. We use the award winning, Aubrey Allen Butcher for the finest quality meat produce. We also use Kingfisher Brixham, who supply the freshest seafood from the world famous Brixham Fish Market.

Our dinner menu 100% fresh, locally sourced and packed with dishes to suit all tastes.

We also offer a delicious freshly made Pizza menu.

Restaurant Opening Hours

Breakfast served daily, 8am – 11am
Lunch served 12pm – 5pm
Dinner served 5pm – 9pm

Monday – 8am-11am, breakfast only
Tuesday – 8am -11am / 5pm – 10pm
Wednesday – 8am -11am / 5pm – 10pm
Thursday – 8am -11am / 5pm – 10pm
Friday – 8am – 11am / 12pm – 10pm
Saturday – 8am – 11am / 12pm – 10pm
Sunday – 8am – 11am / 12pm – 5pm

Book in advance online or call 01789 262222 to reserve your favourite table.

Please contact the team directly at for a copy of our current a la carte menu.