SUPPER CLUB AT THE TOWNHOUSE
Off-piste adventures into food & wine | Five Courses £29.95
Limited availability, please call to book your place
TASTE OF SPRING
Friday 9th March
As always here at The Townhouse we use the very best of seasonal ingredients. Ben will be creating a menu using the freshest, tastiest ingredients from local suppliers. Experience a real farm to fork story.
PAIRING GIN & FOOD
Friday 13th April
Gone are the days when gin is “just” an aperitif. With the expansive range of boutique gin suppliers combining different botanicals, gin is fast becoming a great drink to match with food. Ben will be getting creative in the kitchen creating some spectacular gin and food matching dishes.
This night is proving very popular and we now only have a tables available after 8pm.
EXCLUSIVE NEW MENU PREVIEW
Friday 9th February
Be the first to try Head Chef Ben Draper’s new menu. Five small ‘taster’ dishes to provide you with a fascinating journey of flavours and textures from our new menu.
This was an amazing event that everyone who attended were delighted with the offering of :-
Pea & Asparagus Soup
Chicken, Apricot & Tarragon Terrine, Pickled Beets,Carrot & Radish
Grilled Mackerel, Kohlrabi Slaw, Watercress, Pickled Shallot, Herb Oil
Roast Rump of Lamb, Salt Baked Celeriac, Braised Shoulder Croquette, Rosemary Jus
Rhubarb, Rosehip & Pistachio Pavlova